French Pastry Commis Chef — Desserts & Viennoiserie

RISE Enterprise; Doha; On-site; QAR 67,000 - 100,000; Full time

Job summary

RISE Enterprise in Doha is seeking a Pastry Commis to support daily production of desserts, breads, and viennoiserie under the Head Pastry Chef. You will ensure items meet the restaurant’s standards of taste, texture, and presentation.

You will perform mise en place, maintain an organized pastry station, follow HACCP and FIFO, aid in receiving deliveries, and assist in recipe development for seasonal menus in a high-end kitchen.

Qualifications

• Diploma or certificate in Pastry Arts or related field.
• Solid knowledge of French pastry techniques and classic preparations.

Responsibilities

• Prepare, bake, and finish desserts and pastries according to recipes.
• Apply knowledge of French pastry techniques to deliver refined items.
• Carry out mise en place duties for service readiness.
• Maintain an organized, clean, and stocked pastry station.
• Follow HACCP and FIFO food safety standards at all times.
• Assist in receiving deliveries and stock control for the section.
• Support in recipe development and seasonal menu prep.

Skills

French pastry techniques

Mise en place

Attention to detail

Food safety awareness

Education

Diploma or certificate in Pastry Arts

Job description

RISE Enterprise in Doha is seeking a Pastry Commis to support daily production of desserts, breads, and viennoiserie under the Head Pastry Chef. You will ensure items meet the restaurant’s standards of taste, texture, and presentation.

You will perform mise en place, maintain an organized pastry station, follow HACCP and FIFO, aid in receiving deliveries, and assist in recipe development for seasonal menus in a high-end kitchen.