Master Pastry & Bakery Chef – International Desserts

Newrest; Qatar; On-site; QAR 180,000 - 240,000; Full time

Job summary

Newrest in Qatar seeks an experienced Pastry Chef to lead the pastry and bakery production, ensuring top quality and presentation for international menus. You will supervise desserts, manage stock levels, and uphold strict HSE and food safety standards in a high-volume setting.

The role requires a minimum of 10 years in reputable hotels or industrial catering, excellent English skills, and a deep understanding of food safety.

Qualifications

• Minimum 10 years experience in pastry and bakery in reputable hotels or industrial catering
• Good command of English
• Strong knowledge of food safety standards
• Proficiency in preparing a wide range of pastry and bakery items

Responsibilities

• Prepare a variety of pastry/bakery items following traditional and modern recipes
• Supervise and coordinate all pastry and dessert preparation and presentation
• Monitor stocks for baking ingredients and place orders
• Ensure HSE rules and procedures are followed and incidents are reported
• Ensure quality, quantity and hygienic food with emphasis on presentation and minimising waste
• Promote HSE awareness through active participation in meetings

Skills

Pastry

Bakery

HSE compliance

Food safety

Quality presentation

English language

Job description

Newrest in Qatar seeks an experienced Pastry Chef to lead the pastry and bakery production, ensuring top quality and presentation for international menus. You will supervise desserts, manage stock levels, and uphold strict HSE and food safety standards in a high-volume setting.

The role requires a minimum of 10 years in reputable hotels or industrial catering, excellent English skills, and a deep understanding of food safety.