Pastry Chef

Abroad Work; Doha; On-site; QAR 59,151 - 70,851; Full time

Job summary

A catering and hospitality firm is seeking a talented Pastry Chef to join their team in Doha, Qatar. The role involves creating and preparing a variety of pastries, managing inventory, and training staff. The ideal candidate will have at least three years of experience in a high-volume restaurant, a culinary diploma preferred, and a passion for innovative desserts. Competitive salary offered at $1600 per month, with opportunities for all applicants regardless of nationality.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• In-depth knowledge of baking techniques and methods.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent time-management skills.

Responsibilities

• Create and prepare a variety of pastries, including cakes, cookies, and other desserts.
• Manage inventory and ensure all ingredients are stocked appropriately.
• Train new pastry kitchen staff on recipes and techniques.
• Oversee the production of all pastry items to ensure quality and consistency.
• Maintain cleanliness and hygiene standards in the pastry kitchen.

Skills

Baking techniques

Creativity

Leadership

Time management

Education

Culinary degree or certificate

High school diploma or equivalent

Job description

Pastry Chef - Doha, Qatar

We are hiring a talented Pastry Chef to join our team in Doha. As a Pastry Chef, you will be responsible for creating and preparing delicious pastries and desserts for our restaurant. You will also be in charge of managing inventory, training staff, and maintaining cleanliness and hygiene standards in the pastry kitchen.

Key Responsibilities

• Create and prepare a variety of pastries, including cakes, cookies, pastries, and other desserts
• Develop new recipes and innovate on existing ones to keep up with current trends
• Manage inventory and ensure all ingredients are stocked appropriately
• Train new pastry kitchen staff on recipes and techniques
• Oversee the production of all pastry items to ensure quality and consistency
• Maintain cleanliness and hygiene standards in the pastry kitchen at all times
• Collaborate with other chefs to create dessert menus that complement the overall restaurant menu

Requirements

• Proven experience as a Pastry Chef or similar role
• In-depth knowledge of baking techniques and methods
• Creativity and passion for creating unique desserts
• Strong leadership skills with the ability to train and manage a team
• Ability to work in a fast‑paced environment while maintaining attention to detail
• Knowledge of food safety regulations and best practices
• Excellent time‑management skills
• Able to work flexible hours including evenings, weekends, and holidays

Qualifications

• High school diploma or equivalent
• Culinary degree or certificate preferred
• Minimum 3 years' experience as a Pastry Chef in a high‑volume restaurant
• Fluent in English (Arabic is an asset)

Salary

1600$ per month

Additional Notes

No English proficiency is required for this position.

We encourage candidates of all nationalities to apply.