Forbes Five-Star F&B Director — Luxury Hotel Leader

Client of DC Global Talent Inc.

Doha

On-site

QAR 269,000 - 328,000

Full time

3 days ago
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Job summary

Luxury Hotel Doha in Doha, Qatar invites an accomplished Director of Food and Beverage to lead all F&B operations on the executive committee. This senior role shapes strategic direction, drives financial performance, and elevates guest experience across fine dining, casual venues, bars, banquets, and in-room dining.

The ideal candidate has Hands-on Forbes Five-Star property experience and a proven record managing multi-outlet F&B portfolios in luxury settings.

Qualifications

  • Minimum 4 years of progressive F&B leadership within luxury hospitality.
  • Hands-on Forbes Five-Star property experience is required.
  • Proven multi-outlet leadership across fine dining, casual venues, bars, banquets, and in-room dining.

Responsibilities

  • Provide strategic and operational leadership across all F&B outlets, setting direction for service excellence and revenue growth.
  • Drive revenue, profitability, and guest satisfaction across all F&B areas.
  • Lead, develop, and inspire senior F&B leaders and their teams to foster a high-performance culture.
  • Develop and manage the annual F&B budget, forecasts, and P&L to achieve financial targets.
  • Oversee menu development, promotions, and programming with the culinary team.
  • Ensure Forbes Five-Star service standards are consistently met across outlets.
  • Build strong relationships with ownership, guests, and stakeholders.
  • Partner with Sales, Revenue Management, and Marketing to drive commercial performance.

Skills

Leadership
F&B Leadership
P&L Management
Budgeting
Revenue Strategy
Guest Experience

Job description

Luxury Hotel Doha in Doha, Qatar invites an accomplished Director of Food and Beverage to lead all F&B operations on the executive committee. This senior role shapes strategic direction, drives financial performance, and elevates guest experience across fine dining, casual venues, bars, banquets, and in-room dining.

The ideal candidate has Hands-on Forbes Five-Star property experience and a proven record managing multi-outlet F&B portfolios in luxury settings.

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