Director of Food And Beverage

DC Global Talent Inc.; Doha; On-site; QAR 269,000 - 328,000; Full time

Benefits offered by this job

Comprehensive benefits

Visa and work permit provided for员工以及其

Job summary

DC Global Talent Inc. is seeking a Director of Food and Beverage for a luxury hotel in Doha, Qatar. The role sits on the Executive Committee and leads strategic direction, guest experience, and financial performance across all F&B outlets.

The ideal candidate has Forbes Five-Star property experience, multi-outlet leadership, and a proven track record in revenue growth, budget management, and high-end service standards in the Middle East.

Qualifications

• Seasoned leader in luxury F&B with multi-outlet oversight.
• Strong P&L, budgeting and revenue strategy experience.
• Forbes Five-Star property experience required.
• Excellent leadership and stakeholder management skills.

Responsibilities

• Provide strategic and operational leadership across all F&B outlets.
• Drive revenue, profitability, and guest satisfaction across outlets.
• Lead senior F&B leaders and develop teams to high performance.
• Develop and manage the annual F&B budget, forecasts, and P&L.
• Oversee menu development, promotions, and programming with culinary team.
• Ensure Forbes Five-Star service standards across all outlets.
• Build relationships with ownership, guests, and key stakeholders.
• Partner with Sales, Revenue Management, and Marketing to drive commercial performance.

Skills

Forbes Five-Star F&B leadership

Multi-outlet experience

Luxury hospitality

Strategic revenue growth

Job description

DIRECTOR OF FOOD AND BEVERAGE

Luxury Hotel • Doha, Qatar • USD $82,000 per year + Comprehensive Benefits

ABOUT THE ROLE

We are searching for a Director of Food and Beverage for a luxury hotel in Doha, Qatar. Sitting on the Executive Committee and reporting to the General Manager, this is a senior commercial and operational leadership role responsible for the strategic direction, financial performance, and guest experience across all F&B outlets. The ideal candidate is a proven Forbes Five-Star F&B leader with hands‑on multi‑outlet experience spanning fine dining, casual venues, bars, banquets, and in-room dining.

WHAT YOU'LL DO

• Provide strategic and operational leadership across all F&B outlets, setting the direction for service excellence, revenue growth, and culinary identity
• Drive revenue, profitability, and guest satisfaction across fine dining, casual venues, bars, banquets, and in room dining
• Lead, develop, and inspire senior F&B; leaders and their teams, fostering a high-performance culture
• Develop and manage the annual F&B; budget, forecasts, and P&L; to achieve financial targets
• Oversee menu development, promotions, and programming in collaboration with the culinary team
• Ensure consistent compliance with Forbes Five-Star service standards across all outlets
• Build and maintain strong relationships with ownership, guests, and key stakeholders
• Partner with Sales, Revenue Management, and Marketing to drive commercial performance across all F&B areas

WHAT YOU BRING

• Minimum 4 years of progressive F&B; leadership experience within luxury hospitality - Director of F&B; or EAM F&B level
• Hands-on Forbes Five-Star property experience is required
• Proven multi-outlet experience across fine dining, casual venues, bars, banquets, and in-room dining
• Strong commercial acumen with experience managing P&L, budgets, and revenue strategy
• Exceptional leadership, communication, and stakeholder management skills
• Experience in the Middle East is an advantage but not required

WHAT'S OFFERED

• Approx. USD $82,000 per year
• Comprehensive benefits package
• Family status - visa and work permit provided for employee and immediate family
• Executive Committee position