F&B Team Leader: Guest Experience & Operations

Al Rayyan Hospitality; Doha; On-site; QAR 100,000 - 145,000; Full time

Job summary

Minor Hotels in Doha is seeking a Food & Beverages Team Leader to supervise daily operations in the F&B department, ensuring high-quality service and guest satisfaction. You will coordinate shifts, train staff, and uphold health and safety standards in a fast-paced environment.

The role requires strong leadership, clear communication, and flexibility to work evenings, weekends, and holidays as part of a dynamic hospitality team. Opportunities for growth within Minor Hotels’ global portfolio.

Qualifications

• Proven experience in food & beverage service
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays

Responsibilities

• Oversee and support food & beverage staff during shifts
• Ensure adherence to health, safety, and hygiene standards
• Maintain high service quality and guest satisfaction
• Assist with inventory, ordering, and stock management
• Train and mentor new team members
• Handle guest feedback and resolve issues

Skills

Leadership

Communication

Fast-paced environment

Education

High school diploma; hospitality training preferred

Job description

Minor Hotels in Doha is seeking a Food & Beverages Team Leader to supervise daily operations in the F&B department, ensuring high-quality service and guest satisfaction. You will coordinate shifts, train staff, and uphold health and safety standards in a fast-paced environment.

The role requires strong leadership, clear communication, and flexibility to work evenings, weekends, and holidays as part of a dynamic hospitality team. Opportunities for growth within Minor Hotels’ global portfolio.