F&B Team Leader

Al Rayyan Hospitality; Doha; On-site; QAR 100,000 - 145,000; Full time

Job summary

Minor Hotels in Doha is seeking a Food & Beverages Team Leader to supervise daily operations in the F&B department, ensuring high-quality service and guest satisfaction. You will coordinate shifts, train staff, and uphold health and safety standards in a fast-paced environment.

The role requires strong leadership, clear communication, and flexibility to work evenings, weekends, and holidays as part of a dynamic hospitality team. Opportunities for growth within Minor Hotels’ global portfolio.

Qualifications

• Proven experience in food & beverage service
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays

Responsibilities

• Oversee and support food & beverage staff during shifts
• Ensure adherence to health, safety, and hygiene standards
• Maintain high service quality and guest satisfaction
• Assist with inventory, ordering, and stock management
• Train and mentor new team members
• Handle guest feedback and resolve issues

Skills

Leadership

Communication

Fast-paced environment

Education

High school diploma; hospitality training preferred

Job description

Job Location: Souq Waqif Boutique Hotel By Tivoli Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces.

Key Responsibilities

• Oversee and support food & beverage staff during shifts
• Ensure adherence to health, safety, and hygiene standards
• Maintain high service quality and guest satisfaction
• Assist with inventory, ordering, and stock management
• Train and mentor new team members
• Handle guest feedback and resolve issues

Requirements

• Proven experience in food & beverage service
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays

Qualifications

• High school diploma; hospitality training preferred
• 2+ years in food & beverage service, with some leadership experience
• Strong communication and team management skills
• Knowledge of food safety and hygiene standards
• Flexible schedule (nights, weekends, holidays)

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people.

Explore more at: Minor Hotels Career Minor Food Career Minor Lifestyle Career Minor & MINT Shared Service Career