F&B Operations Lead: Guest Experience & Team Leadership

Al Rayyan Hospitality; Doha; On-site; QAR 67,000 - 100,000; Full time

Job summary

Minor Hotels’ Al Najada Doha Hotel By Tivoli is seeking a Food & Beverage professional to support the resort's operations, focusing on guest satisfaction, team performance, and brand standards. You will promote courteous service, ensure safety and sanitation, and help deliver high‑quality products across outlets while building a strong, empowered team.

The role emphasizes leadership, daily team relations, training, and problem solving to drive results.

Qualifications

• College diploma in Hotel Management or related field.
• Previous experience in Food & Beverage/Restaurant operation.
• Strong leadership and teamwork abilities.
• Attention to detail to ensure operational excellence.
• Excellent guest service skills.

Responsibilities

• Support F&B operations to maximize guest satisfaction and business results.
• Maintain safe, sanitary work environment and high-quality product standards.
• Develop and maintain a strong team environment with empowered staff.
• Provide prompt, courteous service in line with brand standards.
• Handle daily team member relations and problem solving through training.

Skills

Leadership

Teamwork

Guest service

Attention to detail

Training & empowerment

Education

College diploma in Hotel Management or related field

Job description

Minor Hotels’ Al Najada Doha Hotel By Tivoli is seeking a Food & Beverage professional to support the resort's operations, focusing on guest satisfaction, team performance, and brand standards. You will promote courteous service, ensure safety and sanitation, and help deliver high‑quality products across outlets while building a strong, empowered team.

The role emphasizes leadership, daily team relations, training, and problem solving to drive results.