F&B Operations Lead — Boutique Hotel

Al Rayyan Hospitality; Doha; On-site; QAR 56,000 - 100,000; Full time

Job summary

Minor Hotels' Souq Waqif Boutique Hotel By Tivoli is seeking a Food & Beverage Supervisor to support the resort’s F&B operations in Doha. You will work to maximize guest satisfaction, maintain safety and hygiene, and ensure delivery of high-quality service in line with brand standards.

You will lead a team, drive guest service excellence, and foster training and empowerment to solve daily challenges in a fast-paced hotel environment.

Qualifications

• College diploma in Hotel Management or related field.
• Previous experience in Food & Beverage/Restaurant operation.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.

Responsibilities

• Promote and ensure guest satisfaction and maintain a safe, sanitary work environment.
• Ensure highest quality products are served, developing a strong team environment and delivering prompt, courteous service.
• Lead daily team member relations and empower problem solving through training.
• Align operations with brand and Food & Beverage standards.

Skills

Leadership

Guest service

Teamwork

Attention to detail

F&B operations

Education

Hotel Management diploma

Job description

Minor Hotels' Souq Waqif Boutique Hotel By Tivoli is seeking a Food & Beverage Supervisor to support the resort’s F&B operations in Doha. You will work to maximize guest satisfaction, maintain safety and hygiene, and ensure delivery of high-quality service in line with brand standards.

You will lead a team, drive guest service excellence, and foster training and empowerment to solve daily challenges in a fast-paced hotel environment.