Executive Chef: Global Luxury Dining & Banquets

Accorhotel; Doha; On-site; QAR 480,000 - 720,000; Full time

Benefits offered by this job

Discounted Accor rates for you andyour

Learning programs via Accor Academies

Corporate Social Responsibility and 성장

Career development opportunities

Job summary

Accor is seeking an Executive Chef to lead culinary operations across the hotel’s restaurants, banquets and room service in Doha. You will craft innovative menus balancing regional Arabic traditions with international flavors while upholding luxury standards.

Reporting to the Director of Food & Beverage, you’ll drive cost control, safety, team development and guest satisfaction through impeccable execution and continuous improvement.

Qualifications

• Diploma or degree in Culinary Arts, Hotel Management or related discipline.
• Extensive professional culinary experience including executive chef or senior leadership in luxury hotel.
• Experience overseeing multiple restaurants, banquet operations, and large-scale production.
• Strong expertise in international cuisines including Arabic and Middle Eastern, including Qatari and Gulf specialties.
• Experience developing menus for luxury dining, Ramadan iftar and suhoor, high-profile events.
• Knowledge of HACCP, food safety management systems, hygiene standards and sanitation; certifications preferred.
• Budgeting, cost control, inventory management and kitchen profitability.
• Proven ability to lead, motivate and develop a diverse multicultural culinary team.
• Excellent leadership, communication, organizational and problem-solving skills.
• Experience in Qatar or GCC region advantageous.

Responsibilities

• Lead and oversee culinary operations across hotel outlets.
• Develop innovative menus balancing international and Middle Eastern cuisines.
• Plan Ramadan iftar and suhoor menus for events.
• Control food costs, purchasing, inventory and waste.
• Recruit, train, and develop the culinary team.
• Maintain highest standards of food safety and hygiene.
• Collaborate with F&B leadership to improve efficiency and guest satisfaction.
• Monitor guest feedback and implement improvements.
• Manage supplier relations and ingredient quality.
• Ensure staffing, scheduling and equipment utilization.
• Drive culinary innovations and sustainable practices.
• Prepare operational reports and KPI analyses; improve profitability.
• Ensure HACCP compliance and regulatory requirements.

Skills

Executive leadership

Culinary leadership

Menu engineering

Food cost control

Inventory management

Team development

HACCP & safety

Multicultural teams

Arabic cuisine knowledge

Quality standards

Education

Culinary degree

Job description

Accor is seeking an Executive Chef to lead culinary operations across the hotel’s restaurants, banquets and room service in Doha. You will craft innovative menus balancing regional Arabic traditions with international flavors while upholding luxury standards.

Reporting to the Director of Food & Beverage, you’ll drive cost control, safety, team development and guest satisfaction through impeccable execution and continuous improvement.