Executive Sous Chef - DoubleTree by Hilton Durango

Hilton. For The Stay; Qatar; On-site; QAR 218,000 - 255,000; Full time

Benefits offered by this job

Go Hilton travel program

DailyPay

Hilton Shares

Maternity and parental leave

Debt-Free Education

Flexible shifts and days off

Health Insurance coverage

Mental health resources

Best-in-Class PTO

401K plan

Job summary

Executive Sous Chef at the DoubleTree by Hilton Durango leads culinary operations in a high-volume hotel environment, emphasizing quality, consistency, and guest satisfaction. You will assist in planning, production, and supervision of all kitchen activities to deliver outstanding meals.

This full-time role requires availability including nights, weekends and holidays. You will drive teamwork, apply current trends, and contribute to banquet productions while upholding safety standards and

Qualifications

• Experience in high-volume culinary operations.
• Ability to develop and build camaraderie among teams.
• Proven track record of delivering high-quality products in a professional setting.
• Well-rounded background across restaurant styles with attention to detail.

Responsibilities

• Assist the Executive Chef in directing all culinary operations including preparation, production, food quality, presentation, safety, and profitability.
• Interact with guests/clients to monitor satisfaction and address issues; implement improvements.
• Create and implement menus for special banquet themes and events with Chef/Director input.
• Ensure compliance with health, safety, sanitation, and alcohol standards.
• Develop team members through supervision, counseling, scheduling, training, and recognition.

Skills

High-volume environment

Team development

Culinary excellence

Organizational skills

Banquet production experience

Job description

Executive Sous Chef - DoubleTree by Hilton Durango
TheDoubleTree by Hilton Hotel Durangois seeking an experienced Executive Sous Chef to join our talented team!

Located on the banks of the Animas River in the heart of downtown Durango this property has 159 guest rooms 7000+ square feet of event space three unique restaurant offerings and in-room dining.

Check us out:DoubleTree by Hilton Durango

We are seeking an energetic individual who is career driven with a positive approach to hospitality. In this role you will assist in the execution and leadership of our culinary department.

The ideal candidate will:

• Thrive in a high-volume environment with a passion for culinary excellence and incorporating current trends
• Have experience in developing and building comradery amongst teams
• Have proven success of consistently executing a high-quality product in a professional atmosphere
• Have a well-rounded background in various restaurant styles with a keen eye for details and exceptional organizational skills.
• Have previous experience in a banquet production kitchen

This is a Full-Time position candidates will need full availability including: nights weekends and holidays.

Growing and developing our team into the future leaders of the hospitality world is engrained in our culture. We are excited to provide you with the experience and knowledge that will continue to excel your career!

**Range of pay for this position is $60000 - 70000 annually.

What will I be doing?
As Executive Sous Chef you would be responsible for assisting in the direction and administration of the planning preparation production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

• Assist the Executive Chef in the direction and oversight of all culinary operations to include but not limited to preparation and production of all hotel meals food quality and presentation compliance with all safety and sanitation standards and regulation team member productivity and performance implementation of policies and procedures cost controls and overall profitability
• Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends evaluate and address issues and make improvements accordingly
• Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage as needed
• Ensure compliance with federal state local and company health safety sanitation and alcohol awareness standards
• Monitor and develop team member performance to include but not limited to providing supervision conducting counseling and assisting with evaluations training scheduling and assigning work and delivering recognition and reward

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members including partners and adoptive parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education including: college degrees and professional certifications
• Flexible shifts and days off
• Comprehensive Health Insurance coverage for you and your family including Telemedicine and at-home care via AmazonCare
• Mental health resources including free counseling through our Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• 401K plan and company match to help save for your retirement

**Available benefits may vary depending upon property-specific terms and conditions of employment

What are we looking for?

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

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