Executive Sous Chef: Lead High-Volume Banquets & Menu

Hilton. For The Stay; Qatar; On-site; QAR 218,000 - 255,000; Full time

Benefits offered by this job

Go Hilton travel program

DailyPay

Hilton Shares

Maternity and parental leave

Debt-Free Education

Flexible shifts and days off

Health Insurance coverage

Mental health resources

Best-in-Class PTO

401K plan

Job summary

Executive Sous Chef at the DoubleTree by Hilton Durango leads culinary operations in a high-volume hotel environment, emphasizing quality, consistency, and guest satisfaction. You will assist in planning, production, and supervision of all kitchen activities to deliver outstanding meals.

This full-time role requires availability including nights, weekends and holidays. You will drive teamwork, apply current trends, and contribute to banquet productions while upholding safety standards and

Qualifications

• Experience in high-volume culinary operations.
• Ability to develop and build camaraderie among teams.
• Proven track record of delivering high-quality products in a professional setting.
• Well-rounded background across restaurant styles with attention to detail.

Responsibilities

• Assist the Executive Chef in directing all culinary operations including preparation, production, food quality, presentation, safety, and profitability.
• Interact with guests/clients to monitor satisfaction and address issues; implement improvements.
• Create and implement menus for special banquet themes and events with Chef/Director input.
• Ensure compliance with health, safety, sanitation, and alcohol standards.
• Develop team members through supervision, counseling, scheduling, training, and recognition.

Skills

High-volume environment

Team development

Culinary excellence

Organizational skills

Banquet production experience

Job description

Executive Sous Chef at the DoubleTree by Hilton Durango leads culinary operations in a high-volume hotel environment, emphasizing quality, consistency, and guest satisfaction. You will assist in planning, production, and supervision of all kitchen activities to deliver outstanding meals.

This full-time role requires availability including nights, weekends and holidays. You will drive teamwork, apply current trends, and contribute to banquet productions while upholding safety standards and