Doha Executive Chef — Lead Menus & Kitchen Excellence

India Abroad; Qatar; On-site; QAR 12,000 - 15,000; Full time

Job summary

India Abroad in Doha is seeking an experienced Executive Chef to lead the kitchen and restaurant operations. You will oversee daily activities, plan menus and ensure timely, high-quality dishes, while managing costs and compliance with safety standards.

The role requires leadership, culinary expertise and the ability to work under pressure in a fast-paced environment. Foreign applicants are welcome to apply.

Qualifications

• Degree in Culinary Arts or related field is preferred.
• Excellent understanding of food safety regulations.
• Ability to manage staff and resources with strong leadership.

Responsibilities

• Oversee daily kitchen and restaurant operations.
• Create menu plans and ensure high quality dishes served on time.
• Control food costs and adhere to health and safety regulations.
• Develop relationships with vendors and suppliers; monitor inventory.
• Hire, train and manage new staff as needed; maintain records.

Skills

Leadership

Food safety

Staff management

Kitchen operations

Education

Culinary Arts Degree

Job description

India Abroad in Doha is seeking an experienced Executive Chef to lead the kitchen and restaurant operations. You will oversee daily activities, plan menus and ensure timely, high-quality dishes, while managing costs and compliance with safety standards.

The role requires leadership, culinary expertise and the ability to work under pressure in a fast-paced environment. Foreign applicants are welcome to apply.