Executive Chef vacancy in Doha Qatar for foreigners

PPOAR; Qatar; On-site; QAR 10,000 - 12,000; Full time

Job summary

PPOAR in Doha, Qatar is seeking an Executive Chef to lead our culinary team and oversee planning, execution and delivery of all restaurant meals.

The ideal candidate will develop menus, manage production, control costs, ensure quality standards and health compliance, and collaborate with front-of-house staff to maximize guest satisfaction. Applicants with diverse backgrounds are welcome.

Qualifications

• Experience leading culinary teams and kitchen operations.
• Strong menu development and costing experience.
• Excellent communication and leadership skills.

Responsibilities

• Lead and manage culinary teams to deliver all restaurant meals.
• Plan, execute and supervise menu development and meal delivery.
• Control food production, costs, and quality standards; ensure health codes.

Skills

Leadership

Communication

Menu development

Problem solving

Team management

Job description

Executive Chef vacancy in Doha Qatar for foreigners

This position offers a salary of 1000 and we are willing to consider immigrants for the role.

The successful candidate will be responsible for managing our culinary teams and overseeing the planning, execution and delivery of all meals for the restaurant. This includes developing menus, managing food production, controlling costs, ensuring quality standards and maintaining health codes. The Executive Chef will also work closely with the front of house staff to ensure customer satisfaction.

We are looking for a creative individual who is passionate about food and has excellent problem solving skills. The ideal candidate should have experience in menu development as well as strong leadership and communication skills. A willingness to learn and stay up-to-date on current trends in the culinary world is also essential. Furthermore, we are willing to consider applicants who do not have prior experience in this position.