Executive Chef in Al-Khor, Qatar

Avanta Works; Al Khor; On-site; QAR 41,000 - 56,000; Full time

Job summary

Avanta Works seeks an Executive Chef for our fine dining restaurant in Al-Khor, Qatar. You will lead the kitchen, craft innovative menus and ensure exceptional guest experiences.

You will manage a diverse team, uphold high standards of quality and hygiene, and collaborate with management on events and promotions. Excellent English communication is required and flexible hours including evenings and weekends are expected.

Qualifications

• Proven experience as an Executive Chef or similar in fine dining.
• Culinary degree or equivalent qualification.
• Extensive knowledge of cooking techniques and cuisines.
• Ability to lead, train, and motivate kitchen staff.
• Strong organizational skills and multitasking.
• Excellent English communication.
• Flexible hours including evenings, weekends, and holidays.

Responsibilities

• Develop creative, high-quality menus meeting guest preferences and dietary needs.
• Oversee all aspects of food preparation ensuring consistency and quality.
• Train and manage kitchen staff for productivity and hygiene.
• Monitor inventory and order supplies to control costs.
• Collaborate with management to plan events and promotions.
• Adhere to food safety regulations and maintain cleanliness.

Skills

Executive Chef experience

Team leadership

English communication

Education

Culinary degree

Job description

Executive Chef in Al-Khor, Qatar

As an Executive Chef at our renowned restaurant in Al-Khor, Qatar, you will be responsible for creating exceptional culinary experiences for our guests. We are looking for a talented and passionate chef who can lead our kitchen team and bring innovative ideas to the table.

Key Responsibilities:

• Develop creative and high-quality menus that meet the preferences and dietary needs of our guests
• Oversee all aspects of food preparation, ensuring consistency and quality in every dish
• Train and manage kitchen staff to maintain high levels of productivity, efficiency, and hygiene
• Monitor inventory levels and order supplies to maintain a well-stocked kitchen while controlling costs
• Collaborate with the management team to plan special events or promotions that showcase your culinary expertise
• Adhere to all food safety regulations and maintain a clean working environment at all times

Requirements:

• Proven experience as an Executive Chef or similar role in a fine dining restaurant setting
• Culinary degree or equivalent qualification from a recognized institution
• Extensive knowledge of various cooking techniques and cuisines
• Ability to lead, train, and motivate a diverse team of kitchen staff
• Strong organizational skills with the ability to manage multiple tasks simultaneously
• Excellent communication skills in English
• Must be able to work flexible hours including evenings, weekends, and holidays

Salary: 1200 USD per month (tax-free)

We welcome applicants from all nationalities who meet the above requirements.