Executive Chef - Lusail, Egypt

Work standard; Lusail; On-site; QAR 37,000 - 44,000; Full time

Benefits offered by this job

Accommodation

Free visa and ticket

Growth opportunities

Job summary

Work standard is seeking an Executive Chef for our Lusail, Egypt location to lead culinary operations and ensure top-quality food and service.

You will plan menus, control food costs, manage kitchen teams, and train staff in a fast-paced luxury hotel setting.

Qualifications

• Egyptian national with at least 5 years of experience in a similar role.
• Strong background in fine dining.
• Experience managing a large kitchen staff.

Responsibilities

• Oversee culinary operations and ensure the highest quality of food and service.
• Menu planning and food cost control.
• Kitchen management and training and developing our culinary team.

Skills

Fine dining

Kitchen management

Menu planning

Food cost control

Team training

Communication skills

Creativity

Job description

Executive Chef - Lusail, Egypt

Our luxury hotel in Lusail is seeking a talented Executive Chef to oversee our culinary operations and ensure the highest quality of food and service. As the Executive Chef, you will be responsible for menu planning, food cost control, kitchen management, and training and developing our culinary team. You must have a strong background in fine dining and experience managing a large kitchen staff. This role requires creativity, excellent communication skills, and the ability to work in a fast-paced environment.

Our ideal candidate is an Egyptian national with a passion for cooking and at least 5 years of experience in a similar role.

We offer a competitive salary of 1000$ per month along with accommodation, free visa and ticket, and opportunities for growth within our company. This position is perfect for recent culinary graduates looking to gain valuable experience in a prestigious hotel setting. Join our team and showcase your skills as an Executive Chef in beautiful Lusail!