Head Chef de Cuisine — Innovative Menus (Lusail)

Work standard; Lusail; On-site; QAR 59,000 - 71,000; Full time

Job summary

Work standard in Lusail, Qatar, seeks a skilled Chef de Cuisine to lead our kitchen, create and execute high-quality menus for a diverse clientele. The role requires at least 5 years in a high-end restaurant or hotel and fluency in English. This is a full-time position with a salary of $1600 per month, plus benefits. Egyptian candidates are preferred but not required.

The successful candidate will head the kitchen, drive culinary innovation, and ensure exceptional service across all outlets.

Qualifications

• Minimum 5 years of experience in a high‑end restaurant or hotel.
• Fluent in English.
• Strong leadership and kitchen management skills.

Responsibilities

• Lead kitchen operations and menu development.
• Oversee kitchen staff and ensure consistent quality and service.
• Maintain high standards of food safety and hygiene.

Skills

5+ years exp

Fluent English

Job description

Work standard in Lusail, Qatar, seeks a skilled Chef de Cuisine to lead our kitchen, create and execute high-quality menus for a diverse clientele. The role requires at least 5 years in a high-end restaurant or hotel and fluency in English. This is a full-time position with a salary of $1600 per month, plus benefits. Egyptian candidates are preferred but not required.

The successful candidate will head the kitchen, drive culinary innovation, and ensure exceptional service across all outlets.