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JobLeader in Doha, Qatar is seeking an Executive Chef to lead the culinary direction of our restaurant. You will create menus, develop recipes, and oversee high‑quality cuisine while managing a kitchen team and coordinating with suppliers to ensure timely delivery of ingredients.
The ideal candidate will have strong cooking skills across international cuisines, experience in menu planning and cost control, and knowledge of food safety regulations.
We are looking for an Executive Chef to join our team in Doha, Qatar and lead the culinary direction of our restaurant. This is a great opportunity to showcase your creative and unique food preparation techniques. You will be responsible for creating and overseeing the implementation of high-quality cuisine in our restaurant.
You should have excellent cooking skills, both in terms of technical ability and knowledge of international cuisines. You will be required to create delicious menus, use the freshest ingredients, and develop new recipes that meet customer needs. You must also be able to manage a kitchen staff effectively, delegate tasks, and work with suppliers to ensure timely delivery of quality food ingredients.
The successful candidate should have a passion for cooking, as well as experience in menu planning, cost control, food safety regulations compliance, and kitchen staff management. We are ready to consider an immigrant with minimal work experience. The salary for this position is 1800 QR per month.
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