Executive Chef job in Doha Qatar for unskilled workers

Woopel; Doha; On-site; QAR 15,000 - 21,000; Full time

Job summary

Woopel in Doha, Qatar, is seeking an Executive Chef to lead the kitchen team, design menus, and ensure top-quality meals. The role requires strong leadership, cost control, and a passion for culinary excellence. Flexibility for evenings and weekends is expected.

The ideal candidate will have a Degree or Diploma in Culinary Arts and at least five years in a managerial F&B role, with expertise in international cuisine and staff development. Doha relocation is welcomed.

Qualifications

• Degree or Diploma in Culinary Arts or equivalent.
• At least 5 years of managerial experience in the Food & Beverage industry.
• Excellent culinary skills and knowledge of international cuisine.
• Strong organizational skills and ability to motivate your team.

Responsibilities

• Lead the kitchen team and create meals that meet customer expectations.
• Select recipes and develop menus for the establishment.
• Monitor food quality and ensure food safety standards are met.
• Control costs and manage kitchen operations, scheduling, and performance.

Skills

Culinary leadership

Team management

Food safety

Education

Degree or Diploma in Culinary Arts

Job description

Executive Chef job in Doha Qatar for unskilled workers

We are looking for an experienced Executive Chef to join our team in Doha. As the Executive Chef, you will be responsible for leading the kitchen team and creating delicious meals that exceed customer expectations. You must be able to work well with others, multitask, and have a passion for food.

The successful candidate must have excellent culinary skills and knowledge of international cuisine. Your responsibilities include selecting recipes, developing menus, managing the kitchen staff, monitoring food quality, ensuring food safety standards are met, and controlling costs. You should also be able to delegate tasks effectively and monitor performance.

The ideal candidate should possess a Degree or Diploma in Culinary Arts or equivalent experience as well as at least 5 years of experience in a managerial role in the Food & Beverage industry. You should have strong organizational skills and ability to motivate your team towards achieving results.

In addition, you must be willing to work flexible hours including evenings and weekends when necessary.

We are offering a competitive salary of 1600 per month for this position. We welcome applications from foreign nationals wishing to relocate to Doha.