Executive Chef job in Doha Qatar for unskilled workers

Work standard; Doha; On-site; QAR 17,000 - 21,000; Full time

Job summary

Work standard is seeking an Executive Chef in Doha, Qatar. The role requires extensive leadership to manage the kitchen, train staff, and ensure high-quality dishes in a fast-paced environment. Experience as executive/head chef and a culinary qualification are essential.

We welcome foreign candidates and offer a salary of 1700, with a focus on food safety, hygiene, and optimal kitchen operations.

Qualifications

• At least 5 years of experience as a chef in a reputable hotel or restaurant, preferably as executive/head chef.
• Degree or diploma in hospitality management or culinary arts.
• Certification from a recognized culinary institution is required.
• Strong knowledge of food safety regulations, hygiene standards, and kitchen equipment operation.

Responsibilities

• Manage overall operations of the kitchen.
• Train and mentor kitchen staff.
• Ensure top-notch quality of all dishes served.
• Lead menu planning and cost control initiatives.

Skills

Leadership

Management

Communication

Organization

Menu planning

Attention to detail

Education

Bachelor's degree in hospitality management or culinary arts

Certification from a recognized culinary institution

Job description

Executive Chef job in Doha Qatar for unskilled workers

We are looking for an experienced Executive Chef to join our team in Doha. Our ideal candidate should be a passionate culinary professional with strong leadership and management skills. As Executive Chef, you will be responsible for managing the overall operations of the kitchen, training staff, and ensuring top-notch quality of all dishes served in the restaurant.

The successful candidate should possess excellent communication skills, be organized and have a creative approach to menu planning. You must also be comfortable working in a fast-paced environment and have an eye for detail. The position offers a salary of 1700, and we are ready to consider foreign candidates.

In order to qualify for this role, you must have at least 5 years of experience as a chef in a reputable hotel or restaurant, preferably as executive chef or head chef. The ideal candidate would also have a degree or diploma in hospitality management or culinary arts as well as certification from a recognized culinary institution. You must also have an excellent understanding of food safety regulations, hygiene standards and kitchen equipment operation.