Executive Chef job vacancy in Doha Qatar for unskilled workers

Want More; Qatar; On-site; QAR 13,000 - 20,000; Full time

Benefits offered by this job

Competitive salary bonuses

Paid vacation time

Opportunity to join a dynamic team

Job summary

Want More is seeking an experienced Executive Chef to join our team in Doha, Qatar. The ideal candidate has at least 1 year of experience in an executive kitchen role and is willing to work in a dynamic, growing business.

You will manage kitchen staff, create menus, and ensure top-quality food while maintaining safety and hygiene standards. This role offers a competitive salary and opportunities for professional growth within our expanding operations.

Qualifications

• Minimum 1 year of experience as Executive Chef or similar role.
• Knowledge of food safety regulations and sanitation standards.
• Ability to manage a team effectively.
• Excellent organizational and communication skills.

Responsibilities

• Lead kitchen staff and coordinate tasks effectively.
• Ensure compliance with safety and hygiene regulations in the kitchen.
• Develop menus according to customer preferences and budget constraints.
• Monitor food storage and labeling of products.
• Coordinate with suppliers to ensure timely delivery of ingredients.
• Monitor portion sizes and dish preparation.
• Train new kitchen personnel on menu items, techniques, and safety procedures.

Skills

Team management

Food safety

Organizational skills

Communication

Job description

Executive Chef

Job vacancy in Doha, Qatar for unskilled workers

Job Summary

We are looking for an experienced Executive Chef to join our team in Doha. The ideal candidate should have at least 1 year of experience as an Executive Chef and be willing to consider immigrants. You will be responsible for managing the kitchen staff, creating menus, and ensuring the highest quality of food is served.

Job Responsibilities

• Manage a team of kitchen staff and coordinate their tasks efficiently
• Ensure that all safety and hygiene regulations are followed in the kitchen
• Develop menus according to customer preferences and budget constraints
• Monitor food storage and ensure that all products are properly labeled
• Coordinate with suppliers to ensure timely delivery of ingredients
• Monitor portion sizes and prepare dishes accordingly
• Train new kitchen personnel on menu items, cooking techniques, and safety procedures

Qualifications

• At least 1 year of experience as an Executive Chef or similar position
• Knowledge of food safety regulations and sanitation standards
• Ability to manage a team effectively
• Excellent organizational skills
• Excellent communication skills both written and verbal

Benefits

• Competitive salary package with performance bonuses
• Paid vacation time
• An opportunity to join a dynamic team in a growing business

Salary: 1200 QAR/Month