Executive Chef – Indian Cuisine | Visa Sponsorship

Jing Hau; Al Ruwais; On-site; QAR 200,000 - 320,000; Full time

Job summary

Jing Hau in Ar-Ruwais, Qatar, seeks an experienced Executive Chef specializing in Indian cuisine to lead our kitchen team. You will develop menus, mentor staff, manage stock, and ensure top-quality dishes with immaculate hygiene standards.

Candidates should have at least 5 years in a senior Indian cuisine role, strong leadership, and fluent English. Visa sponsorship offered; accommodation not provided. Weekend work and holidays required.

Qualifications

• Minimum 5 years as Executive Chef in Indian cuisine.
• Deep knowledge of Indian spices and regional techniques.
• Proven leadership in a fast-paced kitchen.
• Strong organizational and multitasking abilities.
• Excellent English communication skills.
• Willing to work weekends and holidays.

Responsibilities

• Develop and update Indian-inspired menus.
• Train, mentor and supervise kitchen staff.
• Monitor inventory and order supplies.
• Maintain high standards of hygiene and safety.
• Collaborate with management on cost-effective menus.
• Create dishes for events or promotions.
• Ensure high-quality taste and presentation.
• Stay current with industry trends.

Skills

Executive Chef

Indian cuisine

Spice knowledge

Team leadership

English fluency

Flexible hours

Job description

Jing Hau in Ar-Ruwais, Qatar, seeks an experienced Executive Chef specializing in Indian cuisine to lead our kitchen team. You will develop menus, mentor staff, manage stock, and ensure top-quality dishes with immaculate hygiene standards.

Candidates should have at least 5 years in a senior Indian cuisine role, strong leadership, and fluent English. Visa sponsorship offered; accommodation not provided. Weekend work and holidays required.