Executive Chef for Indian Cuisine

India Abroad; Al Ruwais; On-site; QAR 59,000 - 79,000; Part time

Job summary

India Abroad in Ar-Ruwais, Qatar, is seeking an experienced Executive Chef to lead our Indian kitchen on a part-time basis. You will oversee food quality and service, craft authentic menus, and manage a diverse team.

Responsibilities include training staff, controlling costs, managing inventory, and collaborating with front-of-house to ensure a superb dining experience, while upholding health and safety standards.

Qualifications

• Minimum of 3 years experience as an Executive Chef specializing in Indian cuisine.
• Strong knowledge of Indian spices, ingredients, and cooking techniques.
• Excellent leadership skills with the ability to train and motivate a diverse team.
• Experience with menu planning, cost control, and inventory management.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Create and maintain menus that reflect authentic Indian flavors while also catering to dietary restrictions and preferences.
• Train and supervise kitchen staff in preparing and presenting dishes according to our standards.
• Monitor food costs and inventory levels to ensure budget targets are met.
• Work closely with the front-of-house team to provide exceptional customer service.
• Maintain a clean and organized kitchen, adhering to health and safety regulations at all times.

Skills

Leadership

Menu planning

Cost control

Inventory management

Staff training

Dietary awareness

Job description

Executive Chef vacancy in Ar-Ruwais Qatar

Executive Chef for Indian Cuisine

We are in search of an experienced Executive Chef with a passion for Indian cuisine to join our team in Ar-Ruwais. As the Executive Chef, you will be responsible for overseeing the operations of our Indian restaurant and ensuring the highest quality of food and service. This is a part-time position with a salary of 1700$.

Key Responsibilities:

• Create and maintain menus that reflect authentic Indian flavors while also catering to dietary restrictions and preferences


• Train and supervise kitchen staff in preparing and presenting dishes according to our standards


• Monitor food costs and inventory levels to ensure budget targets are met


• Work closely with the front-of-house team to provide exceptional customer service


• Maintain a clean and organized kitchen, adhering to health and safety regulations at all times

Requirements:

• Minimum of 3 years experience as an Executive Chef specializing in Indian cuisine


• Strong knowledge of Indian spices, ingredients, and cooking techniques


• Excellent leadership skills with the ability to train and motivate a diverse team


• Experience with menu planning, cost control, and inventory management


• Ability to work flexible hours including weekends and holidays

Preference will be given to candidates who are familiar with local tastes and preferences. This is a great opportunity for an experienced Executive Chef who is passionate about showcasing traditional Indian flavors.

Accommodation will not be provided for this role.

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