Executive Chef - Egyptian Cuisine | Luxury Hotel Kitchen Lead

Flyper; Al Rayyan; On-site; QAR 35,000 - 47,000; Full time

Job summary

Flyper in Al-Rayyan, Qatar, is seeking an Executive Chef with a specialty in Egyptian cuisine to lead our luxury hotel kitchen. You will craft menus, supervise food quality and presentation, and manage daily kitchen operations to meet high standards.

The ideal candidate has at least 5 years of experience as an Executive Chef in upscale restaurants or hotels, with strong knowledge of traditional Egyptian dishes.

Qualifications

• Minimum 5 years experience as an Executive Chef in a high-end restaurant or hotel.
• Specialization in Egyptian cuisine.
• Open to English-speaking candidates without previous experience.

Responsibilities

• Create and oversee menus.
• Ensure food quality and presentation.
• Oversee kitchen operations and health and safety compliance.

Job description

Flyper in Al-Rayyan, Qatar, is seeking an Executive Chef with a specialty in Egyptian cuisine to lead our luxury hotel kitchen. You will craft menus, supervise food quality and presentation, and manage daily kitchen operations to meet high standards.

The ideal candidate has at least 5 years of experience as an Executive Chef in upscale restaurants or hotels, with strong knowledge of traditional Egyptian dishes.