Executive Chef - Egyptian Cuisine

Flyper; Al Rayyan; On-site; QAR 35,000 - 47,000; Full time

Job summary

Flyper in Al-Rayyan, Qatar, is seeking an Executive Chef with a specialty in Egyptian cuisine to lead our luxury hotel kitchen. You will craft menus, supervise food quality and presentation, and manage daily kitchen operations to meet high standards.

The ideal candidate has at least 5 years of experience as an Executive Chef in upscale restaurants or hotels, with strong knowledge of traditional Egyptian dishes.

Qualifications

• Minimum 5 years experience as an Executive Chef in a high-end restaurant or hotel.
• Specialization in Egyptian cuisine.
• Open to English-speaking candidates without previous experience.

Responsibilities

• Create and oversee menus.
• Ensure food quality and presentation.
• Oversee kitchen operations and health and safety compliance.

Job description

Executive Chef vacancy in Al-Rayyan Qatar

Executive Chef - Egyptian Cuisine
Our luxury hotel in Al-Rayyan is seeking a creative and passionate Executive Chef with a specialization in Egyptian cuisine. As the head of our culinary team, you will be responsible for creating menus, overseeing food quality and presentation, managing kitchen operations, and ensuring compliance with health and safety regulations. The ideal candidate will have a minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel, with expertise in preparing traditional Egyptian dishes. This is a contract position with a salary of $1000 per month, open to English-speaking candidates without previous experience. Join our dynamic team and showcase your skills in our upscale establishment.