Egyptian Chef - Al-Rayyan

Want More; Al Rayyan; On-site; QAR 55,000 - 66,000; Full time

Job summary

Want More in Al-Rayyan is seeking an experienced Egyptian Chef to lead our kitchen and craft authentic Egyptian dishes for a vibrant dining audience. The role requires creativity, strong leadership, and deep knowledge of ingredients, textures, and traditional techniques.

You will manage kitchen operations, train staff, control food costs, ensure safety and cleanliness, and deliver memorable meals in a fast‑paced environment.

Qualifications

• Proven experience as an Egyptian Chef or similar role in a fast-paced restaurant environment.
• In-depth knowledge of Egyptian cuisine, ingredients, and cooking techniques.
• Ability to create unique menu items while maintaining traditional flavors.
• Excellent communication and leadership skills.

Responsibilities

• Prepare authentic and high-quality Egyptian dishes according to recipes and standards.
• Ensure all ingredients are fresh and stored properly.
• Oversee kitchen operations and maintain food safety standards.
• Train kitchen staff on proper cooking techniques and safety procedures.
• Create new menu items that showcase culinary skills and reflect flavors of Egypt.
• Work closely with management to manage food costs and inventory levels.
• Maintain a clean and organized kitchen at all times.

Skills

Egyptian cuisine

Leadership

Menu development

Food safety

Communication

Multitasking

Job description

Egyptian Chef - Al-Rayyan

We are in search of a talented and passionate Egyptian Chef to join our team in Al-Rayyan. As an experienced Chef, you will be responsible for creating delicious and authentic Egyptian dishes that will delight our customers. Your creativity, attention to detail, and knowledge of Egyptian cuisine will play a crucial role in the success of our restaurant.

Key Responsibilities:

• Prepare authentic and high-quality Egyptian dishes according to recipes and standards
• Ensure all ingredients are fresh and stored properly
• Oversee kitchen operations and maintain food safety standards
• Train kitchen staff on proper cooking techniques and safety procedures
• Create new menu items that showcase your culinary skills and reflect the flavors of Egypt
• Work closely with management to manage food costs and inventory levels
• Maintain a clean and organized kitchen at all times

Requirements:

• Proven experience as an Egyptian Chef or similar role in a fast-paced restaurant environment
• In-depth knowledge of Egyptian cuisine, ingredients, and cooking techniques
• Ability to create unique menu items while maintaining traditional flavors
• Excellent communication and leadership skills
• Strong organizational skills with the ability to multitask in a high-pressure environment
• Flexibility to work evenings, weekends, and holidays as needed

Salary: 1500$ per month (negotiable based on experience)

Location: Al-Rayyan (must have legal authorization to work in Qatar)

If you have a passion for Egyptian cuisine, are creative in the kitchen, and have strong leadership skills, we would love to hear from you! Join our team as an Egyptian Chef in Al-Rayyan and showcase your talent while working in a dynamic restaurant environment.