Executive Chef – African Cuisine, High-Impact Kitchen Lead

PPOAR; Lusail; On-site; QAR 37,000 - 44,000; Full time

Job summary

PPOAR in Lusail, Qatar is seeking an Executive Chef with African cuisine expertise for a contract role. You will oversee kitchen operations, menu development, and staff training to deliver high-quality dishes.

The ideal candidate has proven experience leading a high-volume kitchen, deep knowledge of African ingredients and techniques, and the ability to manage deadlines and collaborate with other departments.

Qualifications

• Degree or diploma in Culinary Arts or related field.
• Minimum of 5 years of experience as an Executive Chef specializing in African cuisine.
• Fluent in English (knowledge of other languages is an asset).

Responsibilities

• Manage all kitchen operations including food preparation, cooking, and plating.
• Create new dishes highlighting African cuisine.
• Train and develop kitchen staff to maintain high standards.
• Oversee inventory and ingredient purchasing.
• Ensure health and safety compliance.
• Collaborate with departments to plan menus for events.
• Maintain a clean, organized kitchen at all times.

Skills

Executive Chef

African cuisine

Leadership

English

High-volume

Education

Culinary Arts degree

Tools

Visa sponsorship

Job description

PPOAR in Lusail, Qatar is seeking an Executive Chef with African cuisine expertise for a contract role. You will oversee kitchen operations, menu development, and staff training to deliver high-quality dishes.

The ideal candidate has proven experience leading a high-volume kitchen, deep knowledge of African ingredients and techniques, and the ability to manage deadlines and collaborate with other departments.