Executive Chef - African Cuisine (Contract)

PPOAR; Lusail; On-site; QAR 37,000 - 44,000; Full time

Job summary

PPOAR in Lusail, Qatar is seeking an Executive Chef with African cuisine expertise for a contract role. You will oversee kitchen operations, menu development, and staff training to deliver high-quality dishes.

The ideal candidate has proven experience leading a high-volume kitchen, deep knowledge of African ingredients and techniques, and the ability to manage deadlines and collaborate with other departments.

Qualifications

• Degree or diploma in Culinary Arts or related field.
• Minimum of 5 years of experience as an Executive Chef specializing in African cuisine.
• Fluent in English (knowledge of other languages is an asset).

Responsibilities

• Manage all kitchen operations including food preparation, cooking, and plating.
• Create new dishes highlighting African cuisine.
• Train and develop kitchen staff to maintain high standards.
• Oversee inventory and ingredient purchasing.
• Ensure health and safety compliance.
• Collaborate with departments to plan menus for events.
• Maintain a clean, organized kitchen at all times.

Skills

Executive Chef

African cuisine

Leadership

English

High-volume

Education

Culinary Arts degree

Tools

Visa sponsorship

Job description

Executive Chef - African Cuisine (Contract)

We are looking for a talented Executive Chef with experience in African cuisine to join our team in Lusail on a contract basis. As the Executive Chef, you will be responsible for managing the kitchen operations, overseeing food preparation, and ensuring high-quality dishes are served. You will also be responsible for creating new menu items and training kitchen staff. This is an excellent opportunity for a skilled chef to showcase their talent and expertise in African cuisine.

Responsibilities:

• Manage all aspects of the kitchen, including food preparation, cooking, and plating
• Create new and innovative dishes that showcase African cuisine
• Train and develop kitchen staff to maintain high standards of food quality and presentation
• Oversee inventory and ordering of ingredients and supplies
• Ensure compliance with health and safety regulations
• Collaborate with other departments to plan menus for special events or promotions
• Maintain a clean and organized kitchen at all times

Requirements:

• Proven experience as an Executive Chef specializing in African cuisine
• In-depth knowledge of African culinary traditions, ingredients, and techniques
• Ability to create new dishes while maintaining authentic flavors of African cuisine
• Strong leadership skills with the ability to train, mentor, and motivate kitchen staff
• Excellent organizational skills with the ability to multitask in a fast-paced environment
• Must have experience working in a high-volume restaurant or hotel
• Ability to work well under pressure
• Must have own visa or be able to obtain one

Qualifications:

• Degree or diploma in Culinary Arts or related field
• Minimum of 5 years of experience as an Executive Chef specializing in African cuisine
• Fluent in English (knowledge of other languages is an asset)

Salary:

We offer a competitive salary package starting at $1000 per month based on experience.