Executive Chef - African Cuisine (Lusail, Qatar)

Work corp; Lusail; On-site; QAR 62,000 - 80,000; Full time

Benefits offered by this job

Accommodation provided by the company

Own visa sponsorship

Opportunities for career growth

Training and development programs

Employee discounts on hotel facilities

Job summary

Work corp in Lusail, Qatar is seeking an experienced Executive Chef to lead and creatively develop the restaurant’s African cuisine program. The role requires at least five years in high-end hotels or restaurants, strong leadership, and a passion for authentic flavors.

You will oversee kitchen operations, menus, training, and compliance with food safety, while collaborating with management to ensure profitability and exceptional guest experiences. Accommodation and visa sponsorship are provided.

Qualifications

• Minimum 5 years as Executive Chef in high-end restaurants or hotels.
• Proven ability to develop creative African cuisine menus.
• Strong leadership and staff management skills.

Responsibilities

• Develop creative and authentic menus showcasing African flavors.
• Oversee all kitchen operations, ensuring high quality and consistency.
• Manage inventory, budgeting, and staff scheduling.
• Train and mentor kitchen staff to uphold standards.
• Ensure compliance with food safety regulations.
• Collaborate with management to maintain profitability and guest satisfaction.
• Stay updated on industry trends and introduce new techniques.

Skills

Leadership

Menu development

Creativity

Communication

Food safety

Job description

Executive Chef - African Cuisine (Lusail, Qatar)

A luxury hotel in Lusail, Qatar is seeking an experienced and talented Executive Chef with a passion for African cuisine. The ideal candidate will have a minimum of 5 years of experience working as an Executive Chef in high-end restaurants or hotels, specializing in African cuisine. This role requires a creative and innovative chef who can develop and execute menus that showcase the unique flavors and ingredients of African cuisine.

Responsibilities:

• Develop creative and authentic menus that showcase the diverse flavors of African cuisine
• Oversee the preparation and presentation of all dishes, ensuring high quality and consistency
• Manage kitchen operations, including inventory control, budget management, and staff scheduling
• Train and mentor kitchen staff to maintain high standards of food preparation and service
• Ensure compliance with food safety and sanitation regulations
• Collaborate with restaurant management to maintain profitability while meeting customer expectations
• Stay updated on industry trends and incorporate new techniques or ingredients into menu development

Requirements:

• Minimum of 5 years of experience working as an Executive Chef in high-end restaurants or hotels specializing in African cuisine
• Proven track record of developing creative menus that highlight the unique flavors of African cuisine
• Strong leadership skills with the ability to train, motivate, and manage kitchen staff effectively
• In-depth knowledge of food safety regulations and procedures
• Excellent communication skills to collaborate with restaurant management on menu development and operations
• Ability to work under pressure in a fast-paced environment while maintaining high standards

Salary:

We offer a competitive salary package starting at 1800$ per month based on experience.

Benefits:

• Accommodation provided by the company
• Own visa sponsorship
• Opportunities for career growth
• Training and development programs
• Employee discounts on hotel facilities

We welcome applicants of all nationalities.