Entry-Level Pastry Chef

Woopel; Al Rayyan; On-site; QAR 63,000 - 75,000; Full time

Job summary

Woopel in Al-Rayyan, Qatar, is looking for an entry-level Pastry Chef to join our kitchen team. You will learn to prepare a variety of pastries, desserts, and baked goods for our restaurant guests in a fast-paced environment.

The role offers hands-on training, collaborative teamwork, and the chance to develop skills in pastry production while adhering to food safety standards. Fluency in English is required; Arabic skills are a plus.

Qualifications

• Diploma or certificate in Culinary Arts is an asset.
• 1–2 years pastry/bakery experience preferred but not required.
• Strong English communication; Arabic language skills are an asset.

Responsibilities

• Prepare and bake a variety of pastries, desserts, and baked goods according to recipes and standards.
• Monitor inventory levels and order ingredients as needed.
• Ensure all food safety and sanitation guidelines are followed.
• Collaborate with other kitchen staff to develop new menu items.
• Train and supervise junior pastry cooks as needed.

Skills

Food safety

Attention to detail

English communication

Team collaboration

Education

Diploma or Certificate in Culinary Arts

Job description

Entry-Level Pastry Chef

Location: Al-Rayyan, Qatar (Open to Canadian Applicants)

We are seeking a talented and driven Pastry Chef to join our team in Al-Rayyan, Qatar. This is an entry-level position that offers the opportunity to learn and grow in a fast-paced and dynamic kitchen environment. As a Pastry Chef, you will be responsible for preparing and executing a variety of pastries, desserts, and baked goods for our restaurant guests.

Key Responsibilities

• Prepare and bake a variety of pastries, desserts, and baked goods according to recipes and standards
• Monitor inventory levels and order ingredients as needed
• Ensure all food safety and sanitation guidelines are followed
• Collaborate with other kitchen staff to develop new menu items
• Train and supervise junior pastry cooks as needed

Requirements

• Canadian citizenship or permanent residency preferred
• Diploma or Certificate in Culinary Arts or related field is an asset
• 1-2 years of experience working in pastry/bakery production preferred but not required
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong knowledge of food safety regulations and practices
• Excellent communication skills in English (Arabic language skills are an asset)
• Ability to work flexible hours including evenings, weekends, and holidays

Salary

Starting salary for this position is 1700$ per month. Salary may be negotiable based on experience.

Note: This job posting is open only to Canadian applicants. Non-native English speakers are welcome to apply as long as they meet the language requirements listed above.