Indian Chef & Kitchen Lead — Accommodation & Medical

Abroad Work; Lusail; On-site; QAR 44,000 - 53,000; Full time

Benefits offered by this job

Accommodation provided

Transportation

Medical insurance

Job summary

Abroad Work in Lusail is seeking an experienced Indian Chef to lead traditional Indian cuisine, prepare and cook dishes, and manage kitchen operations. The role includes training staff, maintaining inventory, and enforcing food safety standards to ensure top-quality meals.

You will oversee menu execution, collaborate on development, and drive high standards of hygiene, cost control, and guest satisfaction in a fast-paced kitchen.

Qualifications

• Minimum of 3 years experience as an Indian Chef.
• Proficient in preparing and cooking a variety of traditional Indian dishes.
• Knowledge of food safety standards and procedures.
• Excellent communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong leadership skills with the ability to train and supervise kitchen staff.
• Must be able to work flexible hours including weekends and holidays.

Responsibilities

• Prepare and cook traditional Indian dishes according to menu specifications.
• Ensure high quality and consistency in all food preparation and presentation.
• Manage kitchen operations including ordering, inventory management, scheduling, and cost control.
• Train and supervise kitchen staff to maintain high standards of food quality, hygiene, cleanliness, and safety.
• Ensure compliance with food safety regulations.
• Maintain a clean and organized kitchen environment.
• Collaborate with management on menu planning and development.
• Continuously strive to improve food quality, service standards, efficiency, profitability, and guest satisfaction.

Skills

3+ years experience

Traditional Indian dishes

Food safety standards

Excellent communication

Multi-tasking in fast-paced env

Leadership & training

Flexible hours including weekends

Job description

Abroad Work in Lusail is seeking an experienced Indian Chef to lead traditional Indian cuisine, prepare and cook dishes, and manage kitchen operations. The role includes training staff, maintaining inventory, and enforcing food safety standards to ensure top-quality meals.

You will oversee menu execution, collaborate on development, and drive high standards of hygiene, cost control, and guest satisfaction in a fast-paced kitchen.