Chef de Cuisine

PPOAR; Al Rayyan; On-site; QAR 55,000 - 66,000; Full time

Job summary

PPOAR in Al-Rayyan is seeking an experienced Chef de Cuisine to lead our kitchen and ensure exceptional food quality. You will design innovative menus inspired by Egyptian cuisine, supervise all kitchen staff, monitor portioning and plating, and manage ingredient orders and supplier relationships to optimize cost and freshness.

You will uphold safety standards and train team members to deliver consistent results.

Qualifications

• Minimum 5 years of experience as Chef de Cuisine in a high-volume restaurant.
• Experience with Egyptian cuisine and ability to create menus with modern twists.

Responsibilities

• Lead kitchen operations and supervise staff.
• Design menus and manage ingredient orders and supplier relationships.
• Ensure food quality, safety, and compliance with standards.

Skills

Staff management

Menu planning

Food quality

Safety standards

Job description

Chef de Cuisine

Location: Al-Rayyan.

We are hiring an experienced Chef de Cuisine to oversee our kitchen in Al-Rayyan. The ideal candidate will have a strong background in Egyptian cuisine and be able to create traditional dishes with a modern twist. They will be responsible for managing the kitchen staff, creating menus, ordering ingredients, and ensuring food quality and safety standards are met.

Full-time position with a salary of $1500 per month.

Requirements: At least 5 years of experience as a Chef de Cuisine in a high-volume restaurant.

Languages: English language skills are not required for this role.