Restaurant Manager - Al-Rayyan, Egypt

Avanta Works; Al Rayyan; On-site; QAR 52,000 - 70,000; Full time

Job summary

Avanta Works is seeking a Restaurant Manager for Al-Rayyan, Qatar. The role oversees all aspects of restaurant operations, including staff management, customer service, quality standards, and profitability.

The candidate must have leadership skills, strong communication, and experience in a fast-paced dining environment, with knowledge of food safety regulations and proficiency in Microsoft Office. Salary is paid monthly and based on market norms.

Qualifications

• 2+ years experience in restaurant management
• Strong leadership and communication abilities
• Proficiency with health and safety regulations

Responsibilities

• Hire, train, and manage a team of servers, kitchen staff, and other employees
• Develop and implement strategies to increase sales and revenue
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Uphold high-quality standards for food preparation and presentation
• Handle customer complaints or issues in a timely and professional manner
• Create schedules for employees to ensure adequate coverage at all times

Skills

Leadership

Interpersonal skills

Team motivation

Tools

Microsoft Office

Job description

Restaurant Manager vacancy in Al-Rayyan Qatar

Restaurant Manager - Al-Rayyan, Egypt

We are in search of a talented and driven Restaurant Manager to lead our team at our location in Al-Rayyan, Egypt. As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, ensuring excellent customer service, maintaining quality standards, and maximizing profits.

Key Responsibilities

• Hire, train, and manage a team of servers, kitchen staff, and other employees
• Develop and implement strategies to increase sales and revenue
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Uphold high-quality standards for food preparation and presentation
• Handle customer complaints or issues in a timely and professional manner
• Create schedules for employees to ensure adequate coverage at all times

Requirements

• Egyptian nationality preferred
• Minimum of 2 years experience in restaurant management
• Strong leadership skills with the ability to motivate and coach employees
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations
• Proficient in Microsoft Office applications

Salary: 1500$ per month

If you are a passionate individual with a proven track record in restaurant management, we encourage you to apply for this exciting opportunity. Join our team and help us deliver exceptional dining experiences to our customers.