Demi Chef De Partie - Moroccan Cuisine

Wyndham Hotels & Resorts EMEA; Doha; On-site; QAR 120,000 - 160,000; Full time

Job summary

A leading luxury hotel chain is seeking a Demi Chef De Partie specializing in Moroccan cuisine in Doha, Qatar. The ideal candidate will have a culinary education and experience in luxury establishments, demonstrating strong leadership and interpersonal skills. This full-time position requires flexibility and knowledge of food safety standards, with responsibilities including ensuring food quality and consistency in a fast-paced environment.

Qualifications

• Proven experience as a Demi Chef de Partie or equivalent in luxury hotels or fine dining.
• Ability to thrive in a fast-paced environment and handle pressure.
• Knowledge of HACCP and food safety standards.
• Ability to thrive in fast-paced environment and handle pressure.

Responsibilities

• Assist in ensuring timely food preparation.
• Produce food according to standard recipes.
• Ensure consistency in food preparation.
• Ensure consistency in preparation for all foods according to recipes and standards.
• Communicate effectively with the team and seek guest feedback.

Skills

Leadership

Communication

Interpersonal Skills

Culinary Skills

Stress management

Flexibility

Education

Culinary education background

Job description

Join to apply for the Demi Chef De Partie - Moroccan Cuisine role at Wyndham Hotels & Resorts EMEA.

• Assist in ensuring that the products to be used to make food are prepared accurately and timely.
• Responsible for producing food according to the standard recipes developed for all foods in order to standardize the portions, taste and quality.
• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
• Communicate effectively with the rest of the team and thrive for guest feedback.
• Should have culinary education background.
• Ability to work cohesively and collectively as part of a team.
• Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
• Excellent leadership, communication, and interpersonal skills.
• Ability to thrive in a fast‑paced environment and handle pressure with grace and professionalism.
• Flexibility to work evenings, weekends, and holidays as required.
• Knowledge of HACCP and food safety standards.

Seniority level

• Executive

Employment type

• Full‑time

Job function

• Management and Manufacturing

Industries

• Hospitality, Accommodation and Food Services, and Food and Beverage Services