Senior Chef de Partie – Arabic Cuisine

Wyndham Grand Doha West bay Beach; Doha; On-site; QAR 78,000 - 123,000; Full time

Benefits offered by this job

Staff accommodation

Staff transportation

Training program

Length of service benefits

Hotel restaurant staff rate

Job summary

Wyndham Hotels & Resorts in Doha is seeking a Senior Chef de Partie – Arabic Cuisine to lead the Arabic kitchen section, ensuring authenticity, quality, and presentation.

You will mentor junior staff, contribute to menu development, and uphold food safety and cost controls while delivering exceptional hospitality standards.

Qualifications

• Minimum 3–5 years of professional kitchen experience as a Chef de Partie in a five-star hotel, luxury restaurant, or equivalent hospitality establishment.
• Demonstrated experience in Arabic and Middle Eastern cuisine, with a strong understanding of traditional recipes, regional flavours, ingredients, and cooking techniques.
• Proven track record of supervising or supporting the development of junior associates within a professional kitchen brigade.

Responsibilities

• Manage the designated Arabic kitchen section end-to-end.
• Ensure highest standards of authenticity, quality, presentation, and consistency.
• Lead and mentor junior kitchen staff and support menu development.
• Maintain food safety and cost-control practices.

Skills

Time Management

Team Player

Job description

City: Doha Career Level: Mid Level Type: Full-time Domain: Hotel Operations Presence: On site

Summary

As a Senior Chef de Partie – Arabic Cuisine, you will take full responsibility for managing the designated Arabic kitchen section, ensuring the highest standards of food quality, authenticity, presentation, and consistency in line with the hotel's culinary standards. You will demonstrate strong expertise in traditional Arabic and Middle Eastern cuisine, lead and mentor junior kitchen associates, and contribute to menu development while maintaining operational efficiency, food safety, and cost control

Experience needed

Experience, Certification & Education

Minimum 3–5 years of professional kitchen experience, as a Chef de Partie in a five-star hotel, luxury restaurant, or equivalent hospitality establishment.

Demonstrated experience in Arabic and Middle Eastern cuisine, with a strong understanding of traditional recipes, regional flavours, ingredients, and cooking techniques.

Proven track record of supervising or supporting the development of junior associates within a professional kitchen brigade.

Strong

Skills

Required skills

• Time Management
• Team Player

Optional skills

• Excellent culinary and food presentation skills
• Strong communication and interpersonal skills
• Effective leadership

Values

Integrity

Fun

Accountability

Care

Inclusive

Staff accommodation

Staff transportation

Length of service benefits

Hotel restaurant staff rate

Training program – All employee levels

Languages

English workspace_premium Intermediate

Managed Hotel Disclaimer

Managed Hotels are hotel properties operated by Wyndham Hotels & Resorts on behalf of a third-party owner who are the actual employer.