commis I Moroccan Cuisine

Wyndham Hotels & Resorts EMEA; Doha; On-site; QAR 28,000 - 42,000; Full time

Job summary

A leading hotel chain in Doha is seeking an experienced Commis I for Moroccan Cuisine to support the kitchen team in delivering authentic dishes. The ideal candidate will have 2-3 years of kitchen experience, with at least 1 year focusing on Moroccan cuisine. Responsibilities include preparing ingredients, cooking dishes, maintaining hygiene, and collaborating with kitchen staff.

Qualifications

• Minimum 2 to 3 years of experience in a professional kitchen.
• At least 1 year specializing in Moroccan cuisine.
• Experience with authentic Moroccan spices and ingredients.
• Ability to work efficiently in a fast-paced, multicultural team.

Responsibilities

• Prepare mise-en-place for Moroccan dishes.
• Cook and plate food according to restaurant standards.
• Maintain cleanliness and orderliness of workstations.
• Assist in developing and improving Moroccan menu items under Chef de Partie.
• Taste all dishes before service to ensure authenticity and seasoning.
• Maintain consistency in flavor and appearance across servings.
• Follow HACCP food safety and hygiene standards.
• Keep workstations, utensils and storage areas clean and organized.
• Label, store and rotate ingredients to maintain freshness.
• Collaborate with Chef de Partie and kitchen team to ensure smooth operations.
• Monitor kitchen supplies related to Moroccan cuisine and report shortages.

Skills

Authentic Moroccan cuisine preparation

Food safety and hygiene standards

Portion control

Team collaboration

Job description

Overview

Join to apply for the commis I Moroccan Cuisine role at Wyndham Hotels & Resorts EMEA

We are seeking a Commis I in Moroccan Cuisine to support the kitchen team in delivering authentic Moroccan dishes and maintaining high standards of food quality and safety.

Responsibilities

• Prepare mise-en-place (ingredients, sauces, marinades, etc.) for Moroccan dishes such as tagines, couscous, pastilla, harira, and grilled meats.
• Cook and plate food according to the restaurant’s recipes and presentation standards.
• Maintain portion control and minimize waste.
• Assist in developing and improving Moroccan menu items under the guidance of the Chef de Partie.
• Taste all dishes before service to ensure authenticity and seasoning accuracy.
• Maintain consistency in flavor and appearance across all servings.
• Follow all food safety and hygiene standards (HACCP).
• Maintain cleanliness and orderliness of workstations, utensils, and storage areas.
• Ensure proper labeling, storage, and rotation of ingredients to maintain freshness.
• Work closely with the Chef de Partie and other kitchen team members to ensure smooth operations.
• Assist in monitoring kitchen supplies related to Moroccan cuisine (spices, preserved lemons, olives, herbs, etc.).
• Report shortages or requisition needs to the Chef de Partie.
• Help with receiving and checking the quality of deliveries.

Qualifications

• Minimum 2 to 3 years of experience in a professional kitchen (hotel, resort, or fine-dining restaurant).
• At least 1 year of hands-on experience specializing in Moroccan cuisine, including the preparation of traditional dishes such as tagines, couscous, pastilla, and harira.
• Proven experience working with authentic Moroccan spices and ingredients (ras el hanout, preserved lemon, saffron, olives, argan oil, etc.).
• Ability to work efficiently in a fast-paced, multicultural team environment.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality, Accommodation and Food Services, and Food and Beverage Services