Commi I - Moroccan Cuisine

Wyndham Hotels & Resorts EMEA; Doha; On-site; QAR 134,000 - 268,000; Full time

Job summary

A leading hotel and hospitality company in Doha is seeking an Executive role focused on assisting in the preparation and cooking of dishes according to established recipes and standards. The ideal candidate will have basic knowledge of cooking techniques, strong attention to detail, and the ability to work in a fast-paced environment. Responsibilities include ingredient preparation, workstation management, and ensuring food quality and safety standards are met. This is a full-time position offering a dynamic and fast-paced work environment.

Qualifications

• Basic knowledge of cooking techniques and food preparation is desirable.
• Strong attention to detail with a commitment to maintaining high standards of food quality and safety.
• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
• Good organizational and multitasking skills, with the ability to follow instructions and learn quickly.

Responsibilities

• Assist in the preparation and cooking of dishes according to established recipes and standards.
• Prepare ingredients, including chopping, dicing, and measuring, to ensure readiness for cooking.
• Manage and maintain cleanliness and organization of assigned workstations.
• Ensure proper handling, storage, and rotation of ingredients to maintain freshness and minimize waste.

Skills

Cooking techniques knowledge

Attention to detail

Organizational skills

Multitasking

Job description

Responsibilities

• Assist in the preparation and cooking of dishes according to established recipes and standards.
• Prepare ingredients, including chopping, dicing, and measuring, to ensure readiness for cooking.
• Manage and maintain cleanliness and organization of assigned workstations.
• Ensure proper handling, storage, and rotation of ingredients to maintain freshness and minimize waste.

Qualifications

• Basic knowledge of cooking techniques and food preparation is desirable.
• Strong attention to detail with a commitment to maintaining high standards of food quality and safety.
• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
• Good organizational and multitasking skills, with the ability to follow instructions and learn quickly.

Seniority level

• Executive

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality, Accommodation and Food Services, and Food and Beverage Services