Demi Chef de Partie - Butchery: Precision Prep

Kimpton; Qatar; On-site; QAR 60,000 - 90,000; Full time

Job summary

voco Doha Central is seeking a Demi Chef de Partie – Butchery who is passionate about precision, quality, and consistency in preparing premium meat and poultry products. The hotel supports a pre-opening phase and offers a dynamic, hospitality-driven environment in Doha.

You will assist in daily butchery operations, maintain HACCP standards, and collaborate with outlets to ensure exceptional guest experiences while training and mentoring junior kitchen colleagues.

Qualifications

• Previous experience as a Demi Chef de Partie or similar in hotel/restaurant/catering.
• Strong knowledge of meat cuts, preparation techniques, and portion control.
• Understanding of food safety, HACCP standards, and hygiene.
• Ability to work efficiently in a fast-paced kitchen with accuracy.

Responsibilities

• Preparing, trimming, portioning, deboning, and storing meat, poultry, and seafood according to hotel standards.
• Assisting in the daily operation of the butchery section to ensure efficient production and supply to all outlets.
• Maintaining the highest standards of product quality, freshness, and presentation.
• Following standardized recipes, specifications, and portion controls.
• Ensuring proper handling, storage, labeling, and rotation of products per HACCP procedures.
• Monitoring stock levels and reporting shortages or quality concerns.
• Minimizing waste through careful preparation and inventory management.
• Maintaining a clean, organized, and hygienic work environment.
• Supporting banquet, catering, and special event production requirements.
• Assisting in training and mentoring junior kitchen colleagues when required.

Skills

Meat handling

Meat cuts knowledge

Food safety HACCP

Attention to detail

Time management

Education

Culinary qualifications

Job description

voco Doha Central is seeking a Demi Chef de Partie – Butchery who is passionate about precision, quality, and consistency in preparing premium meat and poultry products. The hotel supports a pre-opening phase and offers a dynamic, hospitality-driven environment in Doha.

You will assist in daily butchery operations, maintain HACCP standards, and collaborate with outlets to ensure exceptional guest experiences while training and mentoring junior kitchen colleagues.