Creative Middle Eastern Kitchen Leader — Executive Chef

Work in USA; Qatar; On-site; QAR 10,000 - 14,000; Full time

Job summary

Doha-based establishment is seeking an Executive Chef to lead the kitchen operations, drive efficiency and ensure top quality meals that meet safety standards. The role requires leadership, strong organizational skills, and the ability to develop menus with a focus on Middle Eastern cuisine; English proficiency is preferred, and candidates with experience in fast-paced environments are encouraged to apply.

Responsibilities include supervising kitchen staff, scheduling shifts, ordering supplies,

Qualifications

• Minimum of 5 years' experience in a similar role.
• Extensive knowledge of Middle Eastern cuisine.
• Excellent organizational skills.
• Ability to work independently as well as within a team.
• Creative approach to menu development.
• Good understanding of health & safety regulations.
• Proficiency in English (preferred).
• Ability to cope with pressure.
• Excellent communication skills with staff and customers alike.
• Willingness to consider immigrants is an asset.

Responsibilities

• Oversee overall kitchen operation and productivity.
• Lead and manage kitchen staff and scheduling.
• Order supplies and manage budget.
• Ensure food safety standards are met.
• Develop menus with creativity and quality.
• Deliver high-quality meals and customer satisfaction.

Education

5+ years experience in a similar role

Middle Eastern cuisine knowledge

Job description

Doha-based establishment is seeking an Executive Chef to lead the kitchen operations, drive efficiency and ensure top quality meals that meet safety standards. The role requires leadership, strong organizational skills, and the ability to develop menus with a focus on Middle Eastern cuisine; English proficiency is preferred, and candidates with experience in fast-paced environments are encouraged to apply.

Responsibilities include supervising kitchen staff, scheduling shifts, ordering supplies,