Commis II - Laya Caf Kitchen

Four Seasons Hotel; Doha; On-site; QAR 67,000 - 112,000; Full time

Job summary

Four Seasons Hotel Doha is seeking a skilled culinary professional to assist in preparation of ingredients, sauces and dishes, ensuring Four Seasons consistency and quality. You will support kitchen staff through efficient food production and timely service, and prepare workstations prior to service hours.

The ideal candidate holds a degree in culinary arts or hotel management, has at least two years in a luxury hotel or resort, possesses knowledge of food safety and personal hygiene, and

Qualifications

• Degree in culinary arts or hotel management required.
• Excellent knowledge of food safety and personal hygiene practices.
• Good personal presentation and interpersonal skills.
• Reading, writing and oral proficiency in English required.

Responsibilities

• Assist preparation of ingredients, sauces and various dishes ensuring Four Seasons consistency and quality.
• Conduct regular inventory checks ensuring ingredients are up to quality standard, properly stored and used appropriately.
• Support kitchen staff through efficient food production and timely service.
• Prepare assigned workstations prior to service hours ensuring necessary tools are readily available.
• Support sustainability goals by minimizing food waste and proper disposal of kitchen waste.

Skills

Food safety

Interpersonal skills

English proficiency

Presentation

Education

Culinary arts / hotel management degree

Job description

Responsibilities

• Assist preparation of ingredients sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality
• Conduct regular inventory checks ensuring ingredients are up to quality standard, properly stored and used appropriately
• Support kitchen staff through efficient food production and timely service
• Prepare assigned workstations prior to service hours ensuring necessary tools are readily available
• Support the Four Seasons sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste

Qualifications

• Degree/diploma in culinary arts/h otel management.
• 2 years of experience in a similar position with a luxury hotel or resort.
• Certified knowledge of food and personal hygiene practices.
• The ideal candidate will have an outgoing personality and a can-do approach to any task!
• The ability to perform this position to Four Seasons Standards is required.
• Candidates must have good personal presentation and interpersonal skills.
• Requires reading, writing and oral proficiency in the English language.