Commis II - Cold Kitchen

Wyndham Hotels & Resorts EMEA; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

A leading hospitality company in Doha is seeking an Executive for the cold kitchen operations. Responsibilities include preparing supplies, ensuring smooth communication with the culinary team, and following HACCP guidelines. Ideal candidates should have prior experience and strong communication skills. This is a full-time position in a dynamic hospitality environment.

Qualifications

• Previous experience in a similar role is an asset.
• Good interpersonal and English communication skills with a passion for service.
• HACCP guidelines and municipality regulations are followed at all times.

Responsibilities

• Prepare supplies and equipment for daily operations of the cold kitchen.
• Communicate with Sous Chef and Chef de Partie for smooth operation.
• Ensure HACCP guidelines and municipality regulations are followed.

Skills

Good interpersonal skills

English communication skills

Passion for service

Job description

Responsibilities

• To prepare the supplies and equipment needed for the daily operations of the cold kitchen in coordination with the Chef de Partie as required
• Communicate to the Sous Chef, Chef de Partie any updates on the operation, external or internal customer comments and other relevant information to ensure the smooth operation of the section
• Ensure HACCP guidelines and municipality regulations are followed at all times.
• Previous experience in a similar role is an asset
• Good interpersonal and English communication skills with a passion for service

Seniority level

• Executive

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality, Accommodation and Food Services, and Food and Beverage Services