Commis 1

Al Rayyan Hospitality; Doha; On-site; QAR 33,000 - 47,000; Full time

Job summary

Minor Hotels' Souq Waqif Boutique Hotel By Tivoli in Doha is seeking a Commis Chef to join our bustling kitchen team. You will help produce creative dishes, maintain high health and safety standards, and support senior chefs in day-to-day prep and plating.

The role emphasizes teamwork, proper hygiene, and the ability to stay calm under pressure while handling multiple orders. A positive attitude and guest-focused service are essential to help us exceed guest expectations.

Qualifications

• High School degree.
• Previous experience in a Food & Beverage/Restaurant operations role.
• Passion for teamwork.
• Excellent guest service skills.
• Knowledge of basic preparation, presentation and preservation of food.
• Basic knowledge of hygiene and safety procedures.

Responsibilities

• Produce creative and excellent dishes as part of the kitchen team.
• Follow health and safety standards and uphold hygiene.
• Communicate effectively with kitchen staff and accept feedback.
• Assist in basic food preparation and organization in the kitchen.
• Support senior chefs in timely order fulfillment.

Skills

Teamwork

Guest service

Hygiene awareness

Education

High School degree

Job description

Job Location: Souq Waqif Boutique Hotel By Tivoli

Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi‑tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.

Qualifications

• High School degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia.

When Passion Meets Growth, Opportunity Sparks.

At some point, we all hit a ceiling, and few have the passion or opportunity to break through.

At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential.

When the business grows, so do our people.

Explore more at: Minor Hotels Career Minor Food Career Minor Lifestyle Career Minor & MINT Shared Service Career