COMMI 1 - HOT KITCHEN

Wyndham Hotels & Resorts EMEA; Doha; On-site; QAR 45,000 - 76,000; Full time

Job summary

A prestigious hotel chain in Doha is seeking a COMMI 1 - HOT KITCHEN. In this role, you will assist in dish preparation and ensure the highest food quality standards. Ideal candidates should have basic cooking knowledge, attention to detail, and strong organizational skills. This is a full-time position in a fast-paced kitchen environment.

Qualifications

• Basic knowledge of cooking techniques and food preparation is desirable.
• Strong attention to detail with a commitment to maintaining high standards of food quality and safety.
• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.

Responsibilities

• Assist in the preparation and cooking of dishes according to established recipes and standards.
• Prepare ingredients, including chopping, dicing, and measuring.
• Manage cleanliness and organization of assigned workstations.
• Ensure proper handling, storage, and rotation of ingredients to maintain freshness and minimize waste.
• Strong attention to detail with a commitment to maintaining high standards of food quality and safety.
• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
• Good organizational and multitasking skills, with the ability to follow instructions and learn quickly.

Skills

Cooking techniques knowledge

Attention to detail

Organizational skills

Multitasking ability

Job description

Join to apply for the COMMI 1 - HOT KITCHEN role at Wyndham Hotels & Resorts EMEA

Responsibilities & Qualifications

• Assist in the preparation and cooking of dishes according to established recipes and standards.
• Prepare ingredients, including chopping, dicing, and measuring, to ensure readiness for cooking.
• Manage and maintain cleanliness and organization of assigned workstations.
• Ensure proper handling, storage, and rotation of ingredients to maintain freshness and minimize waste.
• Basic knowledge of cooking techniques and food preparation is desirable.
• Strong attention to detail with a commitment to maintaining high standards of food quality and safety.
• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
• Good organizational and multitasking skills, with the ability to follow instructions and learn quickly.

Seniority Level

• Executive

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Hospitality, Accommodation and Food Services, and Food and Beverage Services