COMMI 2 - HOT KITCHEN

Wyndham Hotels & Resorts EMEA; Doha; On-site; QAR 156,000 - 246,000; Full time

Job summary

Wyndham Hotels & Resorts EMEA is seeking an Executive Kitchen Manager in Doha to oversee daily culinary operations, ensure recipe adherence, and maintain high standards of food quality and safety. You will lead a busy kitchen, manage station cleanliness, and optimize ingredient storage to minimize waste.

The role requires strong organizational and multitasking abilities, with a focus on learning and following established procedures in a fast-paced environment.

Qualifications

• Basic knowledge of cooking techniques desirable.
• Strong attention to detail and commitment to high standards of food quality and safety.
• Ability to work efficiently in a fast-paced environment with a positive attitude.
• Good organizational and multitasking skills, ability to follow instructions and learn quickly.

Responsibilities

• Assist in the preparation and cooking of dishes according to established recipes and standards.
• Prepare ingredients by chopping, dicing, and measuring to ensure readiness for cooking.
• Manage and maintain cleanliness and organization of assigned workstations.
• Ensure proper handling, storage, and rotation of ingredients to maintain freshness and minimize waste.

Job description

Responsibilities

• Assist in the preparation and cooking of dishes according to established recipes and standards.
• Prepare ingredients, including chopping, dicing, and measuring, to ensure readiness for cooking.
• Manage and maintain cleanliness and organization of assigned workstations.
• Ensure proper handling, storage, and rotation of ingredients to maintain freshness and minimize waste.
• Basic knowledge of cooking techniques and food preparation is desirable.
• Strong attention to detail with a commitment to maintaining high standards of food quality and safety.
• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
• Good organizational and multitasking skills, with the ability to follow instructions and learn quickly.

Seniority level

• Executive

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality, Accommodation and Food Services, and Food and Beverage Services