COMMI 1 - COLD KITCHEN

Wyndham Hotels & Resorts EMEA; Doha; On-site; QAR 45,000 - 67,000; Full time

Job summary

A leading hospitality company in Doha is seeking a Commi 1 - Cold Kitchen to assist in dish preparation and maintain high standards of food quality. Ideal candidates will have organizational skills and the ability to work efficiently in a fast-paced kitchen environment. This is a full-time position with an emphasis on attention to detail and a commitment to cleanliness.

Qualifications

• Assist in the preparation and cooking of dishes according to established recipes and standards.
• Prepare ingredients, including chopping, dicing, and measuring, for cooking.
• Maintain cleanliness and organization of assigned workstations.
• Ensure proper handling, storage, and rotation of ingredients to maintain freshness and minimize waste.
• Basic knowledge of cooking techniques and food preparation is desirable.
• Strong attention to detail with a commitment to maintaining high standards of food quality and safety.
• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
• Good organizational and multitasking skills, with the ability to follow instructions and learn quickly.

Responsibilities

• Manage and maintain cleanliness and organization of assigned workstations.
• Ensure proper handling, storage, and rotation of ingredients.
• Work efficiently while maintaining a positive attitude.
• Ensure proper handling, storage, and rotation of ingredients to maintain freshness and minimize waste.
• Basic knowledge of cooking techniques and food preparation is desirable.
• Strong attention to detail with a commitment to maintaining high standards of food quality and safety.
• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
• Good organizational and multitasking skills, with the ability to follow instructions and learn quickly.

Skills

Basic knowledge of cooking techniques

Attention to detail

Organizational skills

Ability to work in a fast-paced environment

Time management

Rapid pace

Learning fast

Following instructions

Job description

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• Assist in the preparation and cooking of dishes according to established recipes and standards.
• Prepare ingredients, including chopping, dicing, and measuring, to ensure readiness for cooking.
• Manage and maintain cleanliness and organization of assigned workstations.
• Ensure proper handling, storage, and rotation of ingredients to maintain freshness and minimize waste.
• Basic knowledge of cooking techniques and food preparation is desirable.
• Strong attention to detail with a commitment to maintaining high standards of food quality and safety.
• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
• Good organizational and multitasking skills, with the ability to follow instructions and learn quickly.

Seniority level

• Executive

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality, Accommodation and Food Services, and Food and Beverage Services