Cold Kitchen Prep Cook I – Salads & Plating

Wyndham Hotels & Resorts EMEA; Doha; On-site; QAR 120,000 - 180,000; Full time

Job description

• Prepare and present cold kitchen items such as salads, sandwiches, dressings, and cold appetizers.
• Assist the Chef de Partie in daily food preparation.
• Ensure all ingredients are fresh and properly stored.
• Maintain cleanliness and organization of the cold kitchen section.
• Follow food safety, hygiene, and HACCP standards.
• Ensure proper portioning and presentation of dishes.
• Assist in receiving and storing kitchen supplies.
• Support the kitchen team during busy service periods.