Cold Kitchen Commis 2 — Salads & Dressings Prep

Calo Inc.; Qatar; On-site; QAR 120,000 - 180,000; Full time

Job summary

Calo is seeking a Commis 2 - Cold Kitchen for its Qatar Central Production Unit. You will support the Cold Kitchen team by preparing salads, sandwiches, sauces, dressings, and other chilled components, following standardized recipes and quality standards.

Ideal candidates have 2–3 years of relevant kitchen experience, good knife skills, and strong hygiene practices. You will work under Senior Chefs and Production Leads in a shift-based, temperature-controlled environment, focusing on food safety

Qualifications

• 2–3 years of relevant kitchen experience preferred.
• Experience preparing salads, sandwiches, sauces, dressings, dips, and other chilled items.

Responsibilities

• Assist with preparation and production of salads, sandwiches, wraps, cold appetizers, sauces, dressings, and dips per standardized recipes.
• Perform basic prep tasks: washing, peeling, cutting, chopping, slicing, mixing, assembling, and portioning ingredients.
• Prepare cold kitchen items while ensuring consistent taste, portion size, and nutrition.
• Follow recipes and production specs to ensure consistency across batches.
• Ensure precise portioning to meet Calo calorie and macronutrient guidelines.
• Maintain cold-chain procedures and proper storage and labeling of ingredients.

Skills

Cold kitchen prep

Knife skills

Food safety

HACCP knowledge

Team player

English communication

Job description

Calo is seeking a Commis 2 - Cold Kitchen for its Qatar Central Production Unit. You will support the Cold Kitchen team by preparing salads, sandwiches, sauces, dressings, and other chilled components, following standardized recipes and quality standards.

Ideal candidates have 2–3 years of relevant kitchen experience, good knife skills, and strong hygiene practices. You will work under Senior Chefs and Production Leads in a shift-based, temperature-controlled environment, focusing on food safety