Club Lounge Server & Guest Experience Specialist

Rotana

Doha

Vor Ort

QAR 36.000 - 60.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Rotana seeks dynamic Food & Beverage cum Front Office professionals to advance their careers in Doha. As a Club Rotana Waitress, you will deliver professional service, create memorable dining experiences, and contribute to a welcoming atmosphere for our guests.

You will greet, seat and serve guests, learn the menu to advise accurately, and uphold high hygiene standards while supporting upselling initiatives. This role requires a Diploma/Degree in hospitality or F&B and a strong service mindset.

Qualifikationen

  • Diploma / degree in hospitality or vocational training in F&B.

Aufgaben

  • Provide professional service to guests in the Club Rotana lounge according to standard operating procedures.
  • Greets and seats guests and serves in a professional, discreet, and personalized manner.
  • Acquire in-depth knowledge of the food & beverage menu to advise guests.
  • Monitor quality of food & beverages being served.
  • Maintain high levels of hygiene and cleanliness in the Club Rotana and equipment.
  • Prepare for service (mise-en-place) before, during, and after service.
  • Minimize wastage, breakage and spoilage, and upsell to increase revenue.

Kenntnisse

English proficiency
Guest service
Interpersonal skills
Hands-on
Passion for service
Positive attitude
Thrives under pressure
Job understanding
Taking responsibility
Customer focus
Teamwork

Ausbildung

Hospitality / F&B diploma

Jobbeschreibung

Rotana seeks dynamic Food & Beverage cum Front Office professionals to advance their careers in Doha. As a Club Rotana Waitress, you will deliver professional service, create memorable dining experiences, and contribute to a welcoming atmosphere for our guests.

You will greet, seat and serve guests, learn the menu to advise accurately, and uphold high hygiene standards while supporting upselling initiatives. This role requires a Diploma/Degree in hospitality or F&B and a strong service mindset.

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