Cleaner / Steward (Restaurant company)

RISE Enterprise; Doha; On-site; QAR 28,000 - 45,000; Full time

Job summary

RISE Enterprise is seeking a Restaurant Steward to uphold the highest standards of cleanliness, hygiene, and organization across the kitchen, storage, and service areas. The role supports front-of-house and back-of-house operations under the Restaurant Manager or Head Chef.

You will clean crockery, cutlery, glassware, and equipment, operate dishwashing machines, maintain floors and storage areas, monitor stock of cleaning supplies, and ensure compliance with safety and waste procedures in a

Qualifications

• High school diploma or equivalent.
• Good physical stamina and ability to work in a fast-paced kitchen environment, with basic knowledge of hygiene and safety practices.

Responsibilities

• Wash, sanitize, and store all crockery, cutlery, glassware, and kitchen utensils.
• Operate and maintain dishwashing machines and cleaning equipment, ensuring proper use of detergents and chemicals.
• Maintain cleanliness of kitchen floors, walls, equipment, and storage areas through regular sweeping, mopping, and deep-cleaning.
• Ensure the timely and organized replenishment of clean equipment and service items to kitchen and service stations during operating hours.
• Monitor stock levels of cleaning supplies and chemicals, and report shortages or replenishment needs to the Restaurant Manager.
• Handle and store all kitchen equipment, glassware, and chinaware with care to minimize breakage and loss.
• Support kitchen and service staff during peak hours by promptly clearing, collecting, and returning used items to the dishwashing area.
• Follow all food safety, hygiene, and health and safety regulations, including proper waste segregation and disposal procedures.

Skills

Physical stamina

Ability to work in fast-paced kitchen

Education

High school diploma or equivalent

Experience as steward/kitchen porter or similar

Job description

Job Role:The Restaurant Steward is responsible for maintaining the highest standards of cleanliness, hygiene, and organization across the restaurant’s kitchen, storage, and service areas. Working under the direct supervision of the Restaurant Manager or the Head Chef, this role ensures that all crockery, cutlery, glassware, and kitchen equipment are properly cleaned, maintained, and readily available to support seamless front-of-house and back-of-house operations.

Key Responsibilities:

• Wash, sanitize, and store all crockery, cutlery, glassware, and kitchen utensils in line with the restaurant’s hygiene and cleanliness standards.

• Operate and maintain dishwashing machines and cleaning equipment, ensuring proper use of detergents and chemicals in line with safety guidelines.

• Maintain cleanliness of kitchen floors, walls, equipment, and storage areas through regular sweeping, mopping, and deep-cleaning schedules.

• Ensure the timely and organized replenishment of clean equipment and service items to kitchen and service stations during operating hours.

• Monitor stock levels of cleaning supplies and chemicals, and report shortages or replenishment needs to the Restaurant Manager.

• Handle and store all kitchen equipment, glassware, and chinaware with care to minimize breakage, loss, and damage.

• Support kitchen and service staff during peak hours by promptly clearing, collecting, and returning used items to the dishwashing area.

• Follow all food safety, hygiene, and health and safety regulations, including proper waste segregation and disposal procedures.

  • High school diploma or equivalent, with prior experience as a steward, kitchen porter, or similar role, preferably within a high-end restaurant or hotel environment.
  • Good physical stamina and ability to work in a fast-paced kitchen environment, with basic knowledge of hygiene, food safety, and safe chemical handling practices.