Chef vacancy in Doha Qatar

Ecojob; Doha; On-site; QAR 11,000 - 13,000; Full time

Benefits offered by this job

Free meals

Accommodation

Job summary

Ecojob in Doha, Qatar is seeking an experienced Chef to lead our kitchen and develop innovative recipes. The role focuses on quality, freshness, and guest satisfaction.

You will oversee health and safety standards, manage inventory, schedule staff, train new hires, and coordinate with suppliers for ingredients and special events. A minimum of five years in a professional kitchen is required. The position offers a competitive salary and benefits in Doha.

Qualifications

• Minimum of five years of experience as a Chef in a professional setting.
• Experience creating menus for special occasions or large events.
• Knowledge of food safety regulations and best practices.
• Excellent interpersonal skills for effective communication with customers and team.
• Highly organized and able to work well under pressure.

Responsibilities

• Develop innovative recipes and lead the kitchen staff to prepare meals that meet quality standards.
• Ensure all food preparation complies with established health and safety standards.
• Oversee procurement of ingredients and supplies.
• Schedule employees and train new staff; maintain inventory records and monitor quality.

Skills

Chef Experience

Menu Development

Food Safety Regulations

Team Leadership

Interpersonal Skills

Job description

Chef vacancy in Doha Qatar

We are looking for an experienced Chef to join our team in Doha, Qatar. The successful candidate will have the opportunity to work with a passionate culinary team and use the freshest ingredients to create delicious dishes for our guests.

We offer a competitive salary of 1100 QAR per month.

As the Chef, your primary responsibility is to develop innovative recipes and lead the kitchen staff in preparing meals that meet our high standards of quality. You will be expected to ensure that all food preparation is carried out in accordance with established health and safety standards while also overseeing the purchase of all ingredients and supplies related to menu items. Additionally, you will be responsible for scheduling employees, training new staff, maintaining inventory records, and regularly checking food quality.

The ideal candidate should possess a minimum of five years of experience as a Chef in a professional setting, ideally within an international environment. You should be highly organized and able to work well under pressure while also possessing excellent interpersonal skills in order to effectively communicate with customers and other members of the team. Furthermore, we require that you have knowledge of food safety regulations as well as experience creating menus for special occasions or large events.

• free meals
• accommodation